Run Time: 3:02
Keeping Restaurant Exposures Low
(+2 rating, 4 votes)
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Brian O'Loughlin is managing partner at The Vine, a San Diego, Calif. restaurant that serves wine and beer, and food that pairs well with both. In this episode of Watching the Risks, Brian explains The Vine's insurance risks and coverage and outlines staff training and other measures he uses to manage risk.
